Webb22 aug. 2024 · Cook Time: 8 hrs Ingredients 2 lbs boneless skinless chicken breast, raw 1 medium yellow onion chopped 3 cloves garlic 2 tsp vegetable oil (or olive oil) 1 15 oz can tomato sauce 1 4 oz can diced green chiles 1 cup chicken broth 98% fat free 1 tbs cumin 1 tbs chili powder 2 tsp coriander (in the spice aisle) 1 1/2 tsp kosher salt 1 tsp pepper Webb13 apr. 2024 · Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker. …
Slow Cooker Taco Beef Recipe - The Suburban Soapbox
WebbCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid … Webb10 apr. 2024 · In a large skillet, brown the ground beef over medium heat until no longer pink. Drain. Transfer the beef to a slow cooker. Stir in the taco seasoning and stock. Cook on low for 4-5 hours or until the sauce is … sharone stevens watercolor
Slow Cooker Mexican Chicken Tinga Tacos
Webb25 maj 2024 · Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco … Webb13 apr. 2024 · Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place all the ingredients. Cook 2-3 hours on HIGH or LOW for 4-5 hours. Remove the chicken and shred it in a medium bowl. Return shredded chicken filling into the pressure cooker. Webb13 apr. 2024 · Add brisket; turn to coat. Cover and refrigerate overnight. Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. … sharone tomer